New Recipe! "Cool Head Punch"

Here's a brand new recipe from our "Shake Your Way to Brazil" Cocktail Competition. "Cool Head Punch (a creative blend of Cuca Fresca, lemon juice, and a variety of other flavors) was sent in from John Miller, bartender/owner of LEVEL SMALL PLATES LOUNGE, in Annapolis, MD. Try it for yourself!

Ingredients:
750ml Cuca Fresca Silver
750ml Fiji Distilled water
375ml Citrus Chamomile Gomme Syrup
187ml Fresh Lemon Juice
24 dashes or 10ml of angostura bitters
7 local maryland green figs (or any local/regional mission figs) washed & thinly sliced

Garnish with the Cuca Fresca Parrot Swizzle Stick Ice Pop

Method:
Gomme syrup. Steep four Novus citrus chamomile herbal tea bags in one quart of boiling water for five minutes. Remove bags. Add three quarts of pure can sugar. Return to boil, till all sugar is dissolved. Refrigerate overnight.

Combine all above ingredients in a large bowl/jar. Steep & refrigerate overnight (approx. 12-24 hours).

Serve five ounces of chilled punch in a highball glass, add & stir with swizzle stick ice pop. Salud!